If you are familiar with our blog you know we aspire to follow a raw, whole foods diet.
You also know that although it has been a struggle for me, I have not given up on the idea.
It has become evident we are those peeps that have to slowly incorporate more healthful practices.
One of those practices is adding in the Breakfast Smoothie.

Our smoothie today had (for two of us):
- 2 bananas - high in potassium and fiber. Bananas are also a good source of vitamin B6, vitamin C and manganese.
- 17.5 oz coconut water - naturally low in calories and fat free. It is a good source of potassium and it is low in sodium which, combined with a healthy diet, may help lower blood pressure. It is super hydrating and rich in electrolytes. We love the C20 coconut water
- 1/2 cup frozen pineapple - contains potassium, calcium, fiber, manganese, vitamin B6 and vitamin C
- 1 cup frozen blueberries - as everybody knows, they are high in antioxidants which may help prevent cancer.
- 1 tablespoon chia seeds - High in omega 3 fatty acids (helping to fight inflammation) antioxidants, fiber, calcium, iron and potassium
- 1-1/2 tablespoon raw flax seeds - when ground, these are a good source of omega 3 fatty acids, fiber and lignans, which may help balance female hormones, they have protien and amino acids to build a strong body.
- 1 - 1-1/2 tablespoon maca root - considered a super food, it is an adaptogen that increases the body's ability to handle stress. It may also increase energy, as well as, help the whole endocrine system of the body. If you would like to know more about this root follow this link to Z Natural Foods web site.
- 1 tablespoon Fo-ti root - also known as Ho Shou Wu, there is just too much to say about this root powder. If you would like to know more about this root follow Z Natural Foods web site to learn more about this root.
- 4 dates - good source of potassium, iron and fiber, rich in minerals and vitamins.

Don't ask me what insect dates remind me of. :)
We also include a secret ingredient. Well, it isnt so secret but it's green.
Today it was:

Yep! Good ol' broccoli crowns.
Sometimes, it is kale or romain or red leaf lettuce. We like to mix it up so we get a little of all the good each has to offer.
As for the broccoli, according to Energise for Life website, "Broccoli has been proven over and over and over again to be incredibly powerful in inhibiting cancers, supporting the digestive system, the cardiovascular system, the detoxification processes in the body and also supporting the skin, metabolism, immune system, being an anti-inflammatory and providing ample antioxidants."
So...we use the crowns in our smoothies and then we use the stems in our green juice. It has that "broccoli smell", you know the one, but man, you cant even taste it in the green drink. It's so good for you too.
But not to get too far from the smoothie.
We throw all this stuff into our Vita-mix and it makes it oh so smooth.

Now, don't get me wrong. We are still not depriving ourselves of anything we want. We have our breakfast smoothie and then if we still feel like eating a traditional breakfast we will.
It varies on whether or not I want more. Yesterday I wanted eggs, today I was satisfied with my smoothie. After supper, I wanted a piece of that Sock it to Me Cake, so I had one. The idea right now is just to get more good stuff into us. Even though we still eat stuff that isnt good for us, it isnt as much as it used to be.
We have been doing this for a couple of weeks, now.
This week we are trying to have a meatless lunch.
Yesterday, lunch was a big beautiful salad. Granted, we still added a little Ranch Dressing and a pinch of cheese, croutons and olives. Our plan is to phase out the bad stuff and work toward a raw, whole dressing. All in due time.
Today, although it isnt raw, we had a la charra beans for lunch. The beans have pieces of bacon, but not much. It's better than a hamburger or bar-b-que or pizza, which is what we would normally have had. Plus, beans are good for you!
Tonight we had a salad and some sauteed portabella mushrooms and left over chicken fajitas with red and orange bell peppers.

We marinated our mushrooms in Worchester sauce and olive oil. I didn't think much of it when I did it, but as I sauteed them, I thought about the sodium content. We live and we learn.
So, that is where we are at right now with our raw food journey.
I feel like we are making some progress and I feel really good about it. I haven't lost any weight, but I havent gained any either, and I know we are getting more good stuff into our bodies.
I hope you will try a raw smoothie soon. Keep in mind you can tailor it to your likes, but I would definitely keep the greens in it!
Until next time, Peace and Love, my friends.
Jenn
Note: I know you know this, but...the information included on this site is for educational purposes only. It is not intended nor implied to be a substitute for professional medical advice. The reader should always consult his/her healthcare provider to determine the appropriateness of the information for their own situation or if they have any questions regarding a medical condition or treatment plan. Reading the information on this website does not create a physician-patient relationship.